Carrot Micro Herbs bring a bright, lightly sweet flavor with soft earthy notes and a whisper of parsley and dill. Crisp and refreshing, they add a playful pop to salads, soups, sandwiches, roasted vegetables, and even unexpected places like savory tarts or garnished plates.
These delicate Micro Herbs naturally contain minerals such as potassium, calcium, iron, magnesium, and phosphorus. With their fine stems and vibrant green tops, Carrot Micro Herbs offer a fresh, cheerful way to add flavor, texture, and visual charm to everyday cooking.
Carrot Micro Herbs bring a bright, lightly sweet flavor with soft earthy notes and a whisper of parsley and dill. Crisp and refreshing, they add a playful pop to salads, soups, sandwiches, roasted vegetables, and even unexpected places like savory tarts or garnished plates.
These delicate Micro Herbs naturally contain minerals such as potassium, calcium, iron, magnesium, and phosphorus. With their fine stems and vibrant green tops, Carrot Micro Herbs offer a fresh, cheerful way to add flavor, texture, and visual charm to everyday cooking.
Recipe Idea: Quinoa Bowl with Carrot Micro Herbs
Finish a warm or chilled quinoa bowl with Carrot Micro Herbs, roasted vegetables, and a light lemon vinaigrette. The fresh, mild carrot flavor adds brightness and texture, making the bowl feel balanced and complete.
