Our Shiso Microgreens deliver a bold, aromatic flavor with notes of mint, basil, and subtle anise, finished with a fresh, lightly sweet edge. Delicate in texture and eye-catching in appearance, they pair naturally with sushi, sashimi, poke bowls, salads, soups, and creative drinks, adding layered flavor and vibrant color to the plate.
These tender microgreens naturally contain vitamins A, C, and K. Available in both green and purple varieties, Shiso Microgreens are grown using sustainable practices and harvested at peak freshness, offering a distinctive herbal character that brings depth and visual appeal to a wide range of dishes.
Our Shiso Microgreens deliver a bold, aromatic flavor with notes of mint, basil, and subtle anise, finished with a fresh, lightly sweet edge. Delicate in texture and eye-catching in appearance, they pair naturally with sushi, sashimi, poke bowls, salads, soups, and creative drinks, adding layered flavor and vibrant color to the plate.
These tender microgreens naturally contain vitamins A, C, and K. Available in both green and purple varieties, Shiso Microgreens are grown using sustainable practices and harvested at peak freshness, offering a distinctive herbal character that brings depth and visual appeal to a wide range of dishes.
Recipe Idea: Shiso Rice
Finely chop Shiso Microgreens and gently fold them into warm steamed rice, fried rice, or onigiri for a fresh herbal lift and subtle aromatic finish.
